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Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Knack: Make It easy)

Kimberley Willis, Viktor Budnik




[PDF.vc45] Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Knack: Make It easy)

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 | #2113535 in Books |  Knack |  2010-07-13 | Original language:English | PDF # 1 |  .60 x8.00 x8.00l,1.65 | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| this has some really good information for beginners|By Customer|this has some really good information for beginners, and a couple of recipes that i cannot wait to try|0 of 0 people found the following review helpful.| lots of info|By Don Blehm|Very well written, easy to understand and follow. I have tried a few of the reciepie|From the Back Cover|
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-s

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

You can specify the type of files you want, for your gadget.Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Knack: Make It easy)   |  Kimberley Willis, Viktor Budnik. I was recommended this book by a dear friend of mine.

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