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Savour the Pacific: A Discovery of Taste

Annabel Langbein




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 | #1968840 in Books |  Graphic Arts Books |  2002-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.10 x.47 x8.48l, | File type: PDF | 160 pages

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||1 of 1 people found the following review helpful.| Every recipe a winner|By JosephineJr|I first encountered this cookbook while serving in the Peace Corps in Tonga, but it has become a favorite stateside as well. The ingredients are usually easily attainable, but the flavor (flavour?) combinations are different from those customarily found in US cookbooks. Measurements are in both cups and grams, so there are no translation p|About the Author|
Writer and cook ANNABEL LANGBEIN is the author of eight cook-books including the beautiful SAVOUR THE PACIFIC and SAVOUR ITALY (page 54). Annabel has gained worldwide recognition with her down-to-earth approach to cooking in relation to the

This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, ""Savour the Pacific"" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors....

You easily download any file type for your device.Savour the Pacific: A Discovery of Taste   |  Annabel Langbein. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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