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Ken Hom's Quick & Easy Chinese Cooking
Ken Hom
[PDF.rt20] Ken Hom's Quick & Easy Chinese Cooking
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| #3144741 in Books | Chronicle Books | 1990-10-01 | Original language:English | PDF # 1 | 8.25 x9.25 x.75l, | File type: PDF | 148 pages | ||3 of 3 people found the following review helpful.| One of the my favorites!|By Net Admin / Home Chef|I have about a dozen Asian cookbooks including others from Ken Hom and this is one of my favorites. As it says in the title, the recipes are quick and easy and they are also very tasty. Beef, chicken, pork and even tofu are well covered and most make in a half hour or so. Most ingredients are not too hard to find even at the cha|From Publishers Weekly|Purists and food snobs, look elsewhere for instructions on staging a complete Szechuan banquet. Instead, this is a bonanza for American cooks who like Chinese-style dishes and want to learn how to make a few simple ones, but not master an
Described by Craig Claiborne as "one of the world's leading authorities on Chinese cooking," Ken Hom is also a master of quick cuisine. Ken Hom's Quick and Easy Chinese Cooking dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from appetizers and sou...
You easily download any file type for your device.Ken Hom's Quick & Easy Chinese Cooking | Ken Hom. Just read it with an open mind because none of us really know.
