[PDF.26op] The Exotic Kitchens of Malaysia

The Exotic Kitchens of Malaysia

[PDF.fu86] The Exotic Kitchens of Malaysia

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 | #4153595 in Books |  Dutton Adult |  1997-11-01 |  1997-11-01 | Original language:English | PDF # 1 |  6.38 x1.13 x9.36l, | File type: PDF | 320 pages

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||12 of 12 people found the following review helpful.| Okay - plus|By Roger S|I found the book to be a bit disappointing. I liked some of the anecdotes, which reminded me of my time in Malaysia, but the recipes aren't entirely to be trusted. There are recipes with - I presume - typos that indicate for example ratios of rice to water that are just unbelievable so that if you followed them you'd end up with a dish that is pract|From Library Journal|Self-described "culinary tourist" Marks is the author of The Great Book of Couscous (LJ 11/15/94) and many other cookbooks on little-known cuisines, including The Exotic Kitchens of Indonesia (LJ 11/15/89). This time he's gone back to Southe

With text and over 175 recipes, Marks ventures into the diverse kitchens of Malaysia and the island of Borneo, where three very different cultures combine to produce an astounding array of exciting food. The Chinese, native Malays, and Indians who inhabit Malaysia take full advantage of their tropical climate, which produces a cornucopia of fruits, vegetables, and herbs unmatched in the world. Regional differences are pronounced. Some reflect the centuries of influence...

You easily download any file type for your device.The Exotic Kitchens of Malaysia   |  Copeland Marks. I was recommended this book by a dear friend of mine.

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