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The Little Book of Wok Tips (Little Books of Tips)

Andrew Langley




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 | #4131155 in Books |  Andrew Langley |  2014-09-23 |  2014-09-23 | Original language:English | PDF # 1 |  3.99 x.26 x4.00l,.0 | File type: PDF | 112 pages

 | The Little Book of Wok Tips Little Books of Tips

||1 of 1 people found the following review helpful.| Five Stars|By nsmith|Great stocking stuffer to go with food related gifts|About the Author|Andrew Langley is a knowledgeable food and drink writer and the author of many Little Books of Tips. He has written books on all manner of food and drink subjects and is the editor of the highly regarded anthology of the writings of the l

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.

A wok has a million uses in a kitchen. It can be adapted to most other kinds of cooking besides the good old stir-fry. You can also deep-fry, steam, boil and stew ingredients, and make anything from curries, soups and slow-braised meat dishes to bhajis and desserts. ...

You can specify the type of files you want, for your device.The Little Book of Wok Tips (Little Books of Tips)   |  Andrew Langley. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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