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My Students' Favorite Chinese Recipes (Updated Edition)

Norma Chang




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 | #2814611 in Books |  2001-08 | File type: PDF | 192 pages

||9 of 9 people found the following review helpful.| No better introduction to Chinese cooking.|By Robert Short|One beautiful thing about this book is that by stocking up with a few staples of the Chinese kitchen, beginners can easily prepare dozens of delicious, crowd pleasing dishes and meals. Once these staples are on hand, shopping for and preparing meals is a snap. I have owned a wok for over ten years, and this book insp|From the Back Cover|Students' comments. |"Norma Chang makes cooking fun! Her recipes are clearly written and easy to follow. She encourages her students to experiment and enjoy Chinese cooking. I know you will relish all her helpful hints and culinary tidbits.

** A collection of classroom-tested, user-friendly, popular Chinese recipes.
** Each section has a content page with cross-reference guides for related recipes located in other sections of the book.
** Unique layout speeds preparation.
** Grouping of ingredients make recipes easy-to-execute.
** Practical Variations encourage users to be creative and to make changes to accommodate individual tastes and needs.
** List of Ingredients in both English and ...

You easily download any file type for your device.My Students' Favorite Chinese Recipes (Updated Edition)   |  Norma Chang. A good, fresh read, highly recommended.

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