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Rice: Chinese Home-Cooking

Wei-Chuan Publishing, Lee-Hwa Lin




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 | #753787 in Books |  1994-10 | Original language:English | PDF # 1 |  .32 x7.34 x10.32l, | File type: PDF | 96 pages

||1 of 1 people found the following review helpful.| And you thought plain rice was good, well!|By Botany Dave|Love most books by "Wei-Chuan Publishing," due to authenticity (and often bilingual-ness). This one is certainly a favorite, even then.|1 of 1 people found the following review helpful.| Chinese Rice and Noodles|By Maellen Bradshaw|Really enjoy this cookbook and it is e|From the Publisher|Rice is the main staple of the Chinese culture. Many Chinese feel unsatisfied if rice is not served during a meal. Due to the various differences in its characteristics, rice can be developed into countless recipes. Some of these recipes use r

This Cookbook offers a wide range of popular family rice recipes that are easy to prepare and yet, short in preparation time. The authentic recipes range from Sesame Rice Balls and Fried Rice Sushi Rolls, to Turnip Cakes and Dim Sum. Also included are recipes for one dish meals such as Fried Rice Duet, Rice Omelet, Green Jade Rice and Hainan Chicken Rice together with many other popular home style dishes like Rice Balls and Congee. This is a great addition to the kitchen...

You can specify the type of files you want, for your device.Rice: Chinese Home-Cooking   |  Wei-Chuan Publishing, Lee-Hwa Lin. Which are the reasons I like to read books. Great story by a great author.

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