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Food of Vietnam (P) (Food of the World Cookbooks)

Trieu Thi Choi, Annabel Jackson-Doling




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 | #707141 in Books |  Periplus Editions |  1997-06-15 | Original language:English | PDF # 1 |  8.25 x8.75 x.50l, | File type: PDF | 132 pages

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||0 of 0 people found the following review helpful.| Food of Vietnam (H): Authentic Recipes from the Heart of Indochina (Food of...|By Leeanne|I am very glad that I made this purchase. I really like the selection of the recipes....I love the pictures provided for each dish. It made me hungry looking at these recipes and I cannot wait to try. The recipes seem simple and easy enough to prepare. I would highly recommend this coo|About the Author|Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, coordinated by Marcel Isaak. |Abbanel Jackson-Doling is a prominent Macau-based food and wine writer who has been l

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Vietnam, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.



You easily download any file type for your device.Food of Vietnam (P) (Food of the World Cookbooks)   |  Trieu Thi Choi, Annabel Jackson-Doling. I really enjoyed this book and have already told so many people about it!

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