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Processing Vegetables: Science and Technology

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 | #7835566 in Books |  1997-06-03 | Original language:English | PDF # 1 |  6.50 x9.50 x1.00l,1.66 | File type: PDF | 434 pages

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The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists.
The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illus...

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