| #3796770 in Books | Color: Yellow | Sevenstar Communications | 2008-10-09 | Original language:English | PDF # 1 | 8.50 x.38 x5.50l,.55 | File type: PDF | 155 pages | ||0 of 1 people found the following review helpful.| Too Much Use of Tofu|By Roberta J. Goldberg|Interesting collection of Chinese vegetarian recipes grouped into 7 categories: appetizers, soups, herb cereals, etc. with 3 appendices (cooking with herbs, culinary herb garden, enjoying edible flowers), glossary of special foods, and an index. Unfortunately this 1997 book relies very heavily on tofu (no longer considered a healthy f|About the Author|Lily Chuang has taught Asian vegetarian cooking and is the author of Chinese Vegetarian Delights. She has delighted her family and students with healthy cookery for over 40 years. Cathy McNease holds a diploma in Chinese Herbology, teaches Chine
101 Vegetarian Delights is cooking based on the ancient Chinese tradition of balance and harmony. Recipes range from exotic flavorful feasts to nutritious everyday meals. Cooking with herbs, the culinary herb garden, and garnishing wit beautiful edible flowers are also featured. Learn a natural way of eating that has both physical and spiritual benefits. Increase your joy of eating and move toward vibrant well-being as you expand your world of foods.
You easily download any file type for your device.101 Vegetarian Delights | Lily Chuang, Cathy McNease. I really enjoyed this book and have already told so many people about it!
