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The Home Preserving Bible (Living Free Guides)

Carole Cancler




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 | #389888 in Books |  2012-09-04 |  2012-09-04 | Original language:English | PDF # 1 |  9.13 x.88 x7.31l,1.50 | File type: PDF | 464 pages

||0 of 0 people found the following review helpful.| Five Stars|By S.Anthony|Very informative I recomment to anyone Canning Root Cellerars, de hydrating or freezing|0 of 0 people found the following review helpful.| Thoroughly useful, very happy with it!|By Bibliophile|I love this book, has EVERY kind of food preserving method you could ever think of, plus recipes. Some of the|About the Author||Chef Carole Cancler owned Private Chef Natural Gourmet in Seattle, Washington, for 14 years. Her company specialized in frozen gourmet meals. Currently, she writes about food and teaches cooking classes-among them preserving and canning. Since

The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-fi...

You can specify the type of files you want, for your device.The Home Preserving Bible (Living Free Guides)   |  Carole Cancler. Which are the reasons I like to read books. Great story by a great author.

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