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| #632832 in Books | 1992-06 | Original language:English | PDF # 1 | 10.50 x7.75 x.75l, | File type: PDF | 158 pages | BREADS BAKERY||1 of 1 people found the following review helpful.| A winner!|By Sylvie C.|This profusely illustrated book of 51 recipes is perfect for anyone who likes flavorful, gourmet foods. The Second Edition/8th Printing was revised to cover bread makers with a pan capacity of 16+ cups. Among the breads I'm anxious to try are Bleu Cheese & Port, Greek Isle, Peaches & Cream and Sweet Coconut Curry.
Also included: Tips for Succes
Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.
You easily download any file type for your device.Electric Bread | Staff Innovative Cooking Enterprises.Not only was the story interesting, engaging and relatable, it also teaches lessons.
