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Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Charity Ferreira




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 | #1028338 in Books |  2016-02-23 |  2016-02-23 | Original language:English | PDF # 1 |  9.00 x.38 x7.63l,.0 | File type: PDF | 112 pages

||5 of 5 people found the following review helpful.| Eclairs are without exception the best desert ever created.|By Martha Jones|This book is beautifully photographed and makes you hungry to just look at each recipe. These bring back memories of my mothers eclairs. What is nice is that these can be made any size and can be made ahead and frozen and easily thawed. They even have tiny versions filled with ice cream if you prefer t|About the Author|Charity Ferreira is a food writer and recipe developer. She lives in Oakland, California.||Joseph De Leo is a San Francisco–based photographer.

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs,...

You can specify the type of files you want, for your device.Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres   |  Charity Ferreira. I really enjoyed this book and have already told so many people about it!

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