[PDF.40xb] Preserving and Pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things

Preserving and Pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things

[PDF.ky18] Preserving and Pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things

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 | #7768087 in Books |  Mary Mason Wright |  2014-12-30 | Original language:English | PDF # 1 |  8.50 x.44 x5.50l,.49 | File type: PDF | 174 pages

 | Preserving and Pickling Two Hundred Recipes for Preserves Jellies Jams Marmalades Pickles Relishes and Other Good Things

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How to use your excess prunes, from making juices and candies to preserving them by dehydration or freezing. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

You can specify the type of files you want, for your device.Preserving and Pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things   |  Mary Mason Wright. I was recommended this book by a dear friend of mine.

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