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| #5015259 in Books | 2004-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .79 x10.20 x8.46l, | File type: PDF | 192 pages||0 of 0 people found the following review helpful.| Great Book|By Mary Noble|Difficult to find book, great condition. I can not believe my good fortune. I will be cooking the lovely meals soon. Thank You!|About the Author|Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines. So while many of the recipes have classic Vietnamese, Chinese and Trai roots, they have been adapted to take advantage of the best and freshest of ingredients. The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietn...
You can specify the type of files you want, for your device.Blue Ginger | Les Huynh. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
