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The King Arthur Flour 200th Anniversary Cookbook

Brinna B. Sands




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 | #268271 in Books |  Countryman Press |  1992-09-17 | Original language:English | PDF # 1 |  9.00 x1.90 x7.00l,2.40 | File type: PDF | 616 pages

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||4 of 4 people found the following review helpful.| Useful and Tasty|By HPS|This is handy to have for basic, standard recipes, specializing in a wide variety of baked goods as one would expect. There is historical and anecdotal content, usually within recipe's provenance. Informative and interesting to the home baker. You're bound to find more than a few recipes you'll enjoy making, eating and gifting. Bonus, there's a section o| |A baker's bible . . . with terrific recipes. -- Lise Stern, The Boston Globe

A marvelous, straightforward baking manual. Destined to become a classic. -- USA Today

Jam-packed with recipes and information, this book will be

More than 100,000 copies sold!

The King Arthur Flour Company celebrated its 200th anniversary―and its rich legacy of baking mastery―by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.

Now it’s easier than ever to arrange recipes to suit ...

You easily download any file type for your device.The King Arthur Flour 200th Anniversary Cookbook   |  Brinna B. Sands. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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