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Preserving the Taste, 1st Edition
Edon Waycott
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| #1347960 in Books | Hearst Books | 1993-12-20 | Original language:English | PDF # 1 | 8.50 x6.25 x.75l, | File type: PDF | 141 pages | ||3 of 3 people found the following review helpful.| Tasty Book!|By Helen Highwater|I've checked this book out of our library half a dozen times, and finally decided to purchase a copy. It is, as other reviewers have said, simply the best book out on making your own preserves without being overwhelmed by sugar and manufactured pectin. The flavors you can achieve are unbeatable. Thank you Edon Waycott for sharing all your knowl|From Library Journal|Waycott's homemade jams and preserves proved so popular that she nows sells them to restaurants and specialty shops throughout Southern California. Her hallmark is intense flavor, whether in Fig Jam with Candied Lemon Zest or Caramelized App
A guide to creating sixty-three homemade jams, jellies, preserves, and pickles features recipes for Apple Butter, Plum Jam, Peach Preserves, Fig Jam with Candied Lemon Zest, Pomegranate Jelly, and Apricots Packed in Orange Honey Syrup. 25,000 first printing. $25,000 ad/promo.
You easily download any file type for your gadget.Preserving the Taste, 1st Edition | Edon Waycott. A good, fresh read, highly recommended.
