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Elaboración artesanal del pan (Spanish Edition)

Linda Collister, Anthony Blake




[PDF.gr69] Elaboración artesanal del pan (Spanish Edition)

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 | #3780306 in Books |  2005-04-28 | Original language:Spanish | PDF # 1 |  11.50 x.50 x8.75l,1.63 | File type: PDF | 176 pages

 | cookbook,breads, Spanish cookbook,UPC:9788480764964. Book by Blume | softcover book

||0 of 0 people found the following review helpful.| You should have been there for the first taste|By Aretenno|The book was for a friend here in Mexico. I was invited over to smell the cooking and taste the first loaf so I brought some fresh churned real butter. Bad for my diet but the taste on that bread was heaven. they have a very old fashioned oven which burns wood. Just like Grandmothers house. J. said the recipes were e| |
“Maravilloso.” —Vanidades

With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough.


You easily download any file type for your device.Elaboración artesanal del pan (Spanish Edition)   |  Linda Collister, Anthony Blake. I was recommended this book by a dear friend of mine.

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