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Pizzeria: The Best of Casual Pizza Oven Cooking (Casual Cuisines of the World)

Evan Kleiman




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 | #2220609 in Books |  1997-10 | Original language:English | PDF # 1 |  .64 x9.33 x10.05l, | File type: PDF | 128 pages

 | COOKBOOK RECIPES; ANTIPASTI; PIZZAS AND CALZONE; FOCACCIA AND PANINI; LIGHT MEALS; DESSERTS

||0 of 0 people found the following review helpful.| Four Stars|By A. Siriani|Classic cookbook at a great price.|14 of 16 people found the following review helpful.| Tremendous fun--even if limited in scope.|By CKB|A host of delightful pizza recipes, most of them in the authentic Italian style of Naples (tomato sauce and cheese isn't the starting point--it's the whole pizza, you

readers to a casual dining atmosphere in Naples, pizza capital of the world. Images from renowned photographer Panina illustrate all 54 recipes and bring readers Italy's most famous foods and typical eateries in all their colorful glory.



You can specify the type of files you want, for your gadget.Pizzeria: The Best of Casual Pizza Oven Cooking (Casual Cuisines of the World)   |  Evan Kleiman. I really enjoyed this book and have already told so many people about it!

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