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| #300284 in Books | 2012-05-01 | Original language:English | PDF # 1 | 9.88 x.94 x7.68l,2.00 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| mmmm pie|By Customer|Made some Puff Pastry pies,chicken leek and sundried tomato, brisket pies, and Apple PIe they were ****ing delicious. Everyone loved them. Excellent easy to read recipes and techniques. Could do with some techniques on presentation. Was pretty close to the tarts and pies I found at some good patisseries in Paris.
Thanks Richard :)|0 of 1 people||"Richard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills." * BBC Good Food * "Delicious... Proving that everyone can cook pastry." * Homes & Gardens *
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls,...
You easily download any file type for your gadget.Pastry | Richard Bertinet.Not only was the story interesting, engaging and relatable, it also teaches lessons.
