| #378324 in Books | 2003-11-17 | 2003-11-17 | Original language:English | PDF # 1 | 9.00 x.60 x8.25l,1.47 | File type: PDF | 112 pages||4 of 4 people found the following review helpful.| If you can only get one muffin book, this is it|By A.|I've tried about half the muffin recipes in this book, and they've all been good to very good. The lemon poppy-seed alone is worth the price of the book, but you'll find the cranberry-orange, dried fig, cinnamon-crunch sweet potato and bacon Gruyere muffins, and in the bread section, the pumpkin bread with dates, are all a c|About the Author|Beth Hensperger is a widely acclaimed expert on baking and has written many books on the subject, including Bread for All Seasons, Bread for Breakfast, The Best Quick Breads, and Bread in the Williams-Sonoma Collection serie
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalapeño, tender lemon and poppy seed muffins served with lemon curd—these are recipes that any home cook would be proud to make and bring fresh from the oven to the table.
Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes for these and other muffins as well as coffee cakes and quick breads. Not only can the recipes be prepared i...
You easily download any file type for your gadget.Williams-Sonoma Collection: Muffins | Beth Hensperger. Which are the reasons I like to read books. Great story by a great author.
