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Baking at Home with The Culinary Institute of America

The Culinary Institute of America




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 | #290363 in Books |  Culinary Institute of America |  2004-08-18 |  2004-09-27 | Original language:English | PDF # 1 |  10.00 x.90 x9.25l,3.55 | File type: PDF | 304 pages

||2 of 2 people found the following review helpful.| Very useful|By Vanilla Bean|Just got this, great information, recipes and a nice size book. I took off a star because it only tells you about puff pastry but it does not instruct on how to make it, so there are no FRENCH pastry recipes aside from the pate Choux , pate sucree dough, and some sauces, so it's for the home baker, but not limited to. The info is very detailed and ea| |
"…a reassuringly substantial volume, carefully informative, with glossy color photos giving step-by-step guidance.." (Associated Press, December 10, 2004)|This gorgeous cookbook makes delicious perfection look doable. Replete with artful col

A complete, illustrated volume of lessons and recipes for the home baker.

The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a ...

You can specify the type of files you want, for your device.Baking at Home with The Culinary Institute of America   |  The Culinary Institute of America. I was recommended this book by a dear friend of mine.

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