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| #623534 in Books | DK Publishing | 2010-06-21 | 2010-06-21 | Original language:English | PDF # 1 | 9.50 x2.13 x8.00l,2.83 | File type: PDF | 352 pages | ||0 of 0 people found the following review helpful.| Great Introduction to Food Preservation|By Christine R Curtis|I accidentally destroyed my first copy of this book, and decided I relied too much on it to do without it. So, I purchased my second copy of the same book.
This book is a good introduction into various methods of food preservation... Not only are jams and jellies covered, but freezing, drying, pickling,
Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.
From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of b...
You easily download any file type for your gadget.Preserve It! | DK. I was recommended this book by a dear friend of mine.
