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Authentic Recipes from China (Authentic Recipes Series)

Kenneth Law, Lee Cheng Meng, Luca Invernizzi Tettoni, Max Zhang




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Authentic Recipes from China  Kenneth Law, Lee Cheng Meng, Luca Invernizzi Tettoni, Max Zhang book review
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 | #3144782 in Books |  Periplus Editions (HK) ltd. |  2004-01-15 |  2004-01-15 | Original language:English | PDF # 1 |  11.00 x.50 x8.25l,1.66 | File type: PDF | 112 pages

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||1 of 2 people found the following review helpful.| Tasty|By L. Johnson|I first noticed this cookbook in the Beijing airport. I was happy to find this cookbook on . The recipe for hot and sour soup is great. There are a lot of pictures, which I find helpful because I'm still learning how to cook Chinese dishes. The cookbook is only 120 pages or so, but the recipes it includes are the ones I wanted to find in a Chinese cookboo|About the Author|
The recipes in this book were produced by chefs from several hotels in China. The three master chefs featured in this volume are Kenneth Law in Beijing, Lee Cheng Meng in Shanghai and Max Zhang in X

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate i...

You can specify the type of files you want, for your gadget.Authentic Recipes from China (Authentic Recipes Series)   |  Kenneth Law, Lee Cheng Meng, Luca Invernizzi Tettoni, Max Zhang. A good, fresh read, highly recommended.

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