[PDF.83hd] Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Books)

Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Books)

[PDF.lc40] Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Books)

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 | #1695504 in Books |  imusti |  2016-06-02 |  2015-05-05 | Original language:English | PDF # 1 |  7.00 x.50 x4.70l,.0 | File type: PDF | 160 pages

 | Do Books

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||0 of 0 people found the following review helpful.| Five Stars|By Joan T. DeVries|Fabulous book on preserving.|0 of 0 people found the following review helpful.| Love it!|By Jodi Lenz|So happy to have purchased this book. I've been preserving food for years, but I still found it informative with plenty of lovely, colorful photographs and interesting recipes that I can't wait to|About the Author|Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook.<

How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?

Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you’ll soon learn:

• Basic principles and methods of preserving
• Equipment ...

You easily download any file type for your gadget.Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Books)   |  Anja Dunk, Mimi Beaven, Jennifer Goss. I really enjoyed this book and have already told so many people about it!

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