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| #1134735 in Books | Running Press | 2000-11-13 | Original language:English | PDF # 1 | 1.49 x6.56 x9.34l, | File type: PDF | 336 pages | ||5 of 5 people found the following review helpful.| Good Food and Attainable Results|By Sunny Dreams|This is not a recipe-driven cookbook, although there are many recipes in it. I read cookbooks like some people read summer novels--and this one was such a treat. Each recipe comes with an essay, or homage to that food. His celebration of each food is just wonderful. My favorite chapter was the one on Bread, Cheese, and Wine, clos|||“In matters of the palate James Beard is absolutely to be trusted…He is always on target.” ―Chicago Tribune|“James Beard has done more than anybody else to popularize good food in America.” ―New York Times|&ldq
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious sourc...
You easily download any file type for your gadget.Beard on food | James Beard, José Wilson. I really enjoyed this book and have already told so many people about it!
