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Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

Michelle Keogh




[PDF.sj49] Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

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 | #172461 in Books |  Firefly books |  2015-08-27 | Original language:English | PDF # 1 |  8.50 x.63 x7.75l,.0 | File type: PDF | 192 pages

 | A practical guide to transforming perishable fruits | vegetables | meats | as well as nuts | seeds

||3 of 3 people found the following review helpful.| I found it with this book and alot of good|By shewhis|bought a dehydrator and was looking for a book with recipes. I found it with this book and alot of good information|4 of 4 people found the following review helpful.| Have used it an the results are great. Dried enough meat for jerky to last us ...|By Dennis Brech|Have used| |In Dehydrating at Home, Michelle Keogh, author, chef, recipe developer, and food stylist, offers step-by-step dehydrating instructions for all skill levels and reveals how to protect the colors and tasty flavors of fresh produce while it's being dehydrated. He

Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations...

You easily download any file type for your gadget.Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies   |  Michelle Keogh. Which are the reasons I like to read books. Great story by a great author.

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