[PDF.74sb] Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving

[PDF.hy35] Complete Guide to Home Canning and Preserving

Complete Guide to Home  U.S. Dept. of Agriculture epub
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 | #2202290 in Books |  BN Publishing |  2008-09-12 | Original language:English | PDF # 1 |  9.00 x.36 x6.00l,.64 | File type: PDF | 156 pages

 | ISBN13: 9789650060428 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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||30 of 30 people found the following review helpful.| Worthless Due to Typos|By Barb|In the version sent to me, the tables containing processing temps & times were completely unreadable due to computer glitch "typos". The free version I found on-line had perfect tables, so I downloaded & printed those for free.
I wanted a bound book, but this one was worthless!
Perhaps a different publishing "run" in the future will be

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

You easily download any file type for your device.Complete Guide to Home Canning and Preserving   |  U.S. Dept. of Agriculture. I was recommended this book by a dear friend of mine.

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