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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

Charlotte Druckman




[PDF.mi74] Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

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 | #110870 in Books |  Clarkson Potter Publishers |  2016-09-27 |  2016-09-27 | Original language:English | PDF # 1 |  9.40 x.80 x7.80l,1.25 | File type: PDF | 224 pages

 | Clarkson Potter Publishers

||5 of 5 people found the following review helpful.| Old meets new|By SK|My 40-year old cast iron skillet is one of my favorite pieces of kitchen equipment. What a treat to find a book with such new and innovative recipes with beautiful photographs. An added bonus is The Skillet Pantry that tells you where to find ingredients and, at the same time, introduced me to some new products. I particularly enjoyed reading Charlotte's per| |“A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” San Francisco Chronicle||"There's no one better to offer instruction on how to use the most essential, versatile it

"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." - Grub Street

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, ad...

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