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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven

Belinda Hulin




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 | #1391557 in Books |  Adams Media |  2007-06-14 |  2007-06-14 | Original language:English | PDF # 1 |  9.25 x.90 x8.00l,1.31 | File type: PDF | 304 pages

||0 of 0 people found the following review helpful.| YUMMY!|By Whitney Kinkade|If you are a pizza lover this cookbook is for you! Lots of tasty pizza ideas that your taste buds will thank you for.|0 of 0 people found the following review helpful.| Love it|By Omar M.|Favorite part of this book is all the dough recipes it has|0 of 0 people found the following review helpful.|About the Author|
Belinda Hulin is the author of The Everything Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.

Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.
Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:

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    You easily download any file type for your device.The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven   |  Belinda Hulin. A good, fresh read, highly recommended.

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