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La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

Jean-Yves DuPerret, Jacqueline Mallorca




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 | #1536267 in Books |  Viking Adult |  1988-11-02 |  1988-11-02 | Original language:English | PDF # 1 |  1.00 x1.00 x1.00l, | File type: PDF | 288 pages

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||0 of 8 people found the following review helpful.| Book Great! Seller didn't disclose missing pages!!!!!|By MNM 9600|I was so excited when I came across this cookbook which has been out of print for more than a decade. The seller did state that it was a used book. Imagine to my surprize that there was 7 recipes missing from the book. It is evident that the pages were cut out of the sections.

The seller should ha|From Publishers Weekly|The daunting art of patisserie is achievable with this volume by San Francisco's illustrious pastry chef and Mallorca, a freelance food writer. Serving the home cook, Duperret sets out to simplify complex techniques and "demystify" pastry

Book by Jean-Yves DuPerret, Jacqueline Mallorca



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