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Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries

Karen Morgan




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 | #166362 in Books |  2010-10-06 | Original language:English | PDF # 1 |  8.50 x1.00 x7.50l,1.77 | File type: PDF | 224 pages

||11 of 11 people found the following review helpful.| Beautiful book, great ideas, proportions way off unfortunately.|By Kristin N. Kelly|I was a baker long before I could no longer have gluten. A really great baker. Those of us in the same boat know how challenging, albeit frustrating the learning curve is in the gluten-free baking world. The consistent thing this book has going for it is that every recipe I tried had a flaw of|About the Author|Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind http://blackbird-bakery.com/. She lives in Austin, Texas.||Knoxy is a food and lifestyle photographer based in Austin, Texas.

Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to suppl...

You can specify the type of files you want, for your device.Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries   |  Karen Morgan.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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