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| #4795835 in Books | 2010-09-21 | Ingredients: Example Ingredients | Format: Bargain Price | PDF # 1 | 11.00 x8.00 x1.75l, | File type: PDF | 384 pages||3 of 3 people found the following review helpful.| Celestial jam in your future|By balaboosta|Extensively read the reviews of this book and that of Christine Ferber, Mes Confitures, before taking the leap and buying two (more) preserving books. I am new to canning and preserving, took several classes at my local Extension Service and obsessively studied the Ball Blue Book, Better Homes and Gardens Canning Book and the Universit||“Rachel is seriously passionate about jam. Her enthusiasm is evident on every page| and will inspire beginners as well as already devoted jam makers. Her precise| recipes and comprehensive information on fruit flavors and varieties will tell you| everyth
Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit.
Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are div...
You can specify the type of files you want, for your gadget.The Blue Chair Jam Cookbook | Rachel Saunders. Which are the reasons I like to read books. Great story by a great author.
