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Great Pies & Tarts

CAROLE WALTER, ARTHUR SCHWARTZ




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 | #1379783 in Books |  1998-04-07 |  1998-04-07 | Original language:English | PDF # 1 |  1.77 x7.75 x9.48l, | File type: PDF | 488 pages

||0 of 0 people found the following review helpful.| Simply the Best|By NewEnglandScene|I have 5 or 6 books on pies. Carole Walter's is my favorite. The recipes work. They are simple (in a good way) and they produce satisfying results. Viz. the classic apple pie.

Other books embellish the pie and the preparation method to where it becomes a culinary production. Ms. Walter's recipes focus on the basics. Her pies c|.com |For anyone interested in baking terrific pies and tarts, this is the book to own. Such a fuss is made over pie and tart disasters, over the uncanny inability of some to make a perfect pie crust dough and whatnot, and really, to no end. So what? Go work on

Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based. Finall, Walter offers over 150 recipes for both sweet and savory pies, tarts, and sauces, including:

• Blueberry Crumb Pie with Warm Blueberry Sauce
• Java Eggnog Pie
&...

You can specify the type of files you want, for your gadget.Great Pies & Tarts   |  CAROLE WALTER, ARTHUR SCHWARTZ. A good, fresh read, highly recommended.

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