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| #1652374 in Books | imusti | 2015-11-01 | Original language:English | PDF # 1 | .80 x5.10 x7.70l,.0 | File type: PDF | 272 pages | Blake Publishing||8 of 9 people found the following review helpful.| Not a cookbook. Disappointing to that end, but gave some tales of the show.|By Customer|Disappointment! description made me think this was a cook book, when rather it was an early scandle sheet regurgitation. Was immediately disappointed, but read book and found pictures and behind the scenes info from show somewhat entertaining. There is quite a bit of non-Paul Hollywood det|About the Author|A. S. Dagnell read English at Jesus College, Oxford, where he edited Cherwell. He trained as a local newspaper reporter in Cardiff before moving to London where he worked at Ferrari Press Agency and the News of the Word. He currently works as a
Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straighttalking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having suffered a rocky period in the USA - both professionally and personal...
You easily download any file type for your device.Paul Hollywood: The Biography | Andrew Dagnell. I really enjoyed this book and have already told so many people about it!
