| #2034027 in Books | imusti | 2014-02-01 | Original language:English | PDF # 1 | 6.00 x.50 x4.25l,.35 | File type: PDF | 112 pages | Quarry||About the Author|Bridget Cavanaugh Thibeault, chef/owner of Flour Girl (http://www.flourgirl.net), and co-proprietor, with John Emerman and Tatyana Rehn, of Luna Bakery & Café (http://www.lunabakerycafe.com) in Cleveland Heights, began he
Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating! This mini-book, filled with the top projects from the best-selling Cupcake Decorating Lab, is an inspirational guide, with instructions for basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream. The project...
You can specify the type of files you want, for your gadget.Cupcake Decorating [mini book]: 52 Techniques, Recipes, and Inspiring Designs for your Favorite Sweet Treats! (Lab Series) | Bridget Thibeault. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
