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| #3695666 in Books | 1997-12-15 | Original language:English | PDF # 1 | 7.10 x.40 x10.00l,.57 | File type: PDF | 64 pages||11 of 11 people found the following review helpful.| A great book for home sushi.|By A Customer|After being introducted to traditional sushi in a Japanese home many years back, I have searched for the right book that would help me replicate what my memory serves me. After purchasing this book and trying several recipes, I have definitely found what I was looking for. The instructions are quite clear with concise listings of|About the Author||After graduation from Kagawa Nutrition Junior College, YASUKO KAMIMURA worked for a hospital as nutritionist. Now as a cooking teacher, she plays an active part on TV and writes for magazines. Among her other books are Hamburgers, and Healt
Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.
You easily download any file type for your device.Sushi Making at Home | Yasuko Kamimura. I really enjoyed this book and have already told so many people about it!
