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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

Linda Dannenberg




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 | #1249675 in Books |  2005-03-01 |  2005-03-01 | Original language:English | PDF # 1 |  11.25 x.68 x8.94l, | File type: PDF | 160 pages

||5 of 5 people found the following review helpful.| Charming Book|By A Customer|Since my last trip to Paris, I've been desperately searching for a great book on french patisseries. I remember looking through the windows of Fauchons and wondering if I could create some of these beautiful and tasty confections at home. This book offers some of those guarded recipes and I'll definately try them. My greatest search has been for t| |Recipes from 13 outstanding French bakeries present excellent professional pastries and breads which are not to be easily found in competing French or bread cookbooks. This goes beyond mere recipe presentation, providing an overview of each establishment, its

    The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops.
   &nbs...

You can specify the type of files you want, for your device.Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries   |  Linda Dannenberg.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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