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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Andy Ricker, JJ Goode




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 | #12466 in Books |  imusti |  2013-10-29 |  2013-10-29 | Original language:English | PDF # 1 |  10.77 x1.14 x8.20l,2.78 | File type: PDF | 304 pages

 | Ten Speed Press

||3 of 3 people found the following review helpful.| Terrific cook book for real Thai flavors|By Raybador|Bought this to share with my spouse - we both enjoy Thai cooking. There is something of an initial investment of time and effort involved getting started, and it involves buying the ingredients that are important for the unique flavors, like galangal. We have had no trouble at all finding those items in the nearby internation|.com |

Featured Recipes from Pok Pok

Download the recipe for Kai Kaphrao Khai Dao (Stir-Fried Chicken with Hot Basil)

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to o...

You easily download any file type for your gadget.Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand   |  Andy Ricker, JJ Goode.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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