[PDF.23ak] The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

[PDF.tq76] The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

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 | #377654 in Books |  2016-08-30 |  2016-08-30 | Original language:English | PDF # 1 |  6.60 x.80 x5.80l,1.25 | File type: PDF | 176 pages

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||3 of 3 people found the following review helpful.| Great written information|By edmund dy|The explanatory texts and details about each dish are excellent. Unfortunately the line drawings are not as helpful. Adding color or using photos would have been better.|0 of 0 people found the following review helpful.| I mistakenly thought this was a cook book, and ...|By Louise|I mistak| |NPR's Best Books of 2016||“Perfect for those who specialize in eating Chinese food, rather than making it.”|- T. Susan Chang, The Level Teaspoon||"It is as erudite as it is darling. Whether exploring Buford Highway or boarding a plane

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.


Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even s...

You can specify the type of files you want, for your gadget.The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse   |  Carolyn Phillips. A good, fresh read, highly recommended.

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