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Panadería y repostería artesanales (Nueva Cocina) (Spanish Edition)

María Nuñez Quesada




[PDF.yc48] Panadería y repostería artesanales (Nueva Cocina) (Spanish Edition)

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 | #331655 in eBooks |  2013-12-01 |  2014-01-01 | File type: PDF

||0 of 0 people found the following review helpful.| es mas como un panfleto y no un libro|By carlos camacho|No es lo que esperaba, pensé que era un libro con información además de la recetas. y un tamaño normal, pero esta bien lo que trajo.|About the Author|
María Nuñez Quesada is an Argentine food journalist.

Este libro es un completo muestrario de deliciosas recetas de una gran variedad de panes, facturas y otras exquisiteces que se pueden elaborar fácilmente en nuestra casa. Desde la tradicional baguette al pan árabe, desde las clásicas medialunas de grasa y de manteca hasta vigilantes, tortitas negras, galletitas y cremonas. Toda una galería de sabores al alcance de los cocineros amateurs.



You easily download any file type for your device.Panadería y repostería artesanales (Nueva Cocina) (Spanish Edition)   |  María Nuñez Quesada. Which are the reasons I like to read books. Great story by a great author.

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