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| #1151977 in Books | Chen, Muriel/ Chen, Jade | 2008-10-14 | Original language:English | 10.36 x.85 x9.56l,2.67 | File type: PDF | 196 pages||2 of 3 people found the following review helpful.| For my purpose, the perfect gift|By ramona white|Because I was leaving the U.S. to go to Taiwan for several months, I purchased six copies of this book as gifts for family members. While I did not expect that they would experiment with every recipe, I chose it because the pictures of various Taiwanese dishes are presented in colorful photographs, along with information about th||Chen's parents are Hakka and Hokkien
traditional and newtakes on soups, stir fry's and entrees
A skilful and inviting cookbook of Taiwanese cuisine
Traditional Taiwanese cuisine
famous for theirdumplings, pork belly
A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, basic ingredients and methods of the Melting Pot.From Salt and Pepper Classics to traditional and new takes on soups, stir fry's and entrees, to their famous dumplings, pork bel...
You easily download any file type for your gadget.Blue Eye Dragon | Jade Chen, Muriel Chen. I was recommended this book by a dear friend of mine.
