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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home

Andrea Nguyen




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 | #109115 in Books |  Ten Speed Press |  2012-02-28 |  2012-02-28 | Original language:English | PDF # 1 |  9.20 x.88 x9.30l,2.39 | File type: PDF | 240 pages

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||50 of 53 people found the following review helpful.| Great recipes and information|By Graciela G.|I've had this book for about a week and I've already made block tofu as well as tofu pudding. Both were a success and incredibly easy to make the first time around. All the utensils/cookware/gadgets you need are probably already in your kitchen (large pot, strainer, slotted spoon, blender, etc). You don't even need a thermometer a| |IACP Cookbook Award finalist||"The most gratifying part about cooking from Asian Tofu is that all the recipes work the way they’re written."| — Boston Globe |  | "This book should be a priority for anyone with the slighte

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer...

You can specify the type of files you want, for your gadget.Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home   |  Andrea Nguyen.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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