| #6829202 in Books | Anness | 2000-08-01 | Original language:English | PDF # 1 | 8.12 x.45 x5.64l, | File type: PDF | 64 pages | ||1 of 1 people found the following review helpful.| Great for Beginners|By Tammy Scott|This book is great for beginners. I thought you only needed a Wok to cook stir fry but not so. It tells you what you need, how to treat your Wok before using it, cleaning it, etc. it's got great recipes that range from easy to hard so even if you really can't cook that well you can use most of the recipes in this book.|0 of 1 people found the
Discover the complex flavors of the East in dishes such as Mussels in Black Bean Sauce, Indonesian-style Chicken Sate and Singapore Rice Vermicelli.
You easily download any file type for your gadget.Quick & Easy Wok Cookbook (Cook's Essentials) | Valerie Ferguson. A good, fresh read, highly recommended.
