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Roland Mesnier's Basic to Beautiful Cakes

Roland Mesnier, Lauren Chattman




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 | #1489829 in Books |  2007-10-16 |  2007-10-16 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.25 x1.00 x7.37l,1.75 | File type: PDF | 304 pages

||10 of 10 people found the following review helpful.| Absolutely Fabulous and Surprisingly Versatile|By jehren|So far I've tried the Hazelnut Dacquoise Cake, Coffee Genoise, and the Summertime Strawberry Cake. Mr. Mesnier layers recipe over recipe, which has actually enabled me to be more versatile. The hazelnut meringue cake layers can be made in smaller sizes for the best tasting cookies you've ever eaten, and you can stuff th|About the Author|Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasi...

You easily download any file type for your device.Roland Mesnier's Basic to Beautiful Cakes   |  Roland Mesnier, Lauren Chattman. A good, fresh read, highly recommended.

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