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Wolfgang Puck's Pizza, Pasta, and More!

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 | #651262 in Books |  Random House |  2000-11-07 |  2000-11-07 | Original language:English | PDF # 1 |  9.42 x.73 x7.63l, | File type: PDF | 224 pages

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||13 of 14 people found the following review helpful.| A variety of tastes in one cookbook|By Todd Post|I had never been too impressed with what I saw of Wolfgang Puck and his celebrity chef status until I had the opportunity to try one of his restaurants in LA. While I wasn't blown away by the originally of the menu (there is very little difference from California Pizza Kitchen), the excution was simply terrific. All of the fo|.com |Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. Several restaurants, TV appearances, and cookbooks later, Puck has put together Wolfgang Puck's Pizza, Pasta, and More, a collection of his favorite and

A savory collection of recipes from one of America's bestselling chefs—the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network.
        World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us...

You easily download any file type for your device.Wolfgang Puck's Pizza, Pasta, and More!   |  Wolfgang Puck. Just read it with an open mind because none of us really know.

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