| #2056941 in Books | Broadway Books | 2001-10-09 | 2001-10-09 | Original language:English | PDF # 1 | 10.29 x1.32 x8.30l, | File type: PDF | 416 pages | ||3 of 3 people found the following review helpful.| Very disappointed with the recipes|By Ashley|Very disappointed with the recipes. The most chocolate flavored recipes have no chocolate flavor. How is that possible with a cookbook that is only about chocolate cake? The recipes are not always the traditional ways of baking layer cakes (things like not alternating the wet and dry ingredients in the typical way), so maybe that's w|.com |From the "mix-and-dump" variety to the exquisitely layered and filled Marjolaine, Michele Urvater's Chocolate Cake makes sure that no matter how much time you have or your level of kitchen experience--whether you prefer sweet to bitter chocolate, w
Chocolate cake is America’s favorite dessert, from fudgy brownies to mile-high layer cakes. Now, virtually every rendition of this best-loved dessert is presented in one tempting volume–more than 150 cakes for every occasion.
Bestselling cookbook author and pastry chef Michele Urvater has collected and reinterpreted the finest recipes from American and European baking traditions. Here are easy homemade classics such as old-fashioned Devil’s Food...
You can specify the type of files you want, for your gadget.Chocolate Cake | Michele Urvater. I was recommended this book by a dear friend of mine.
