[PDF.78jm] Magic Cakes: Three cakes in one: one mixture, one bake, three delicious layers
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Magic Cakes: Three cakes in one: one mixture, one bake, three delicious layers
Christelle Huet-Gomez
[PDF.qb49] Magic Cakes: Three cakes in one: one mixture, one bake, three delicious layers
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| #391591 in Books | imusti | 2016-03-08 | 2016-03-08 | Original language:English | PDF # 1 | 8.50 x.50 x8.50l,1.25 | File type: PDF | 72 pages | Hardie Grant Books||12 of 12 people found the following review helpful.| Disappointed|By Leslye|Was disappointed to find upon arrival that the measurements are European (?), and appear to require a food scale to measure the flour. Also, some of the ingredients are unfamiliar. I wish it had been made plain in the advertisement that it was not written in the American standard recipe format. (or perhaps it was, and I overlooked it?)|2 of 2 people|About the Author|Christelle Huet-Gomez is the face behind the French blog It was once pastry..., which she started to share her experimental baking recipes. She has authored several books on cooking sweet treats.
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter, and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling;...
You easily download any file type for your gadget.Magic Cakes: Three cakes in one: one mixture, one bake, three delicious layers | Christelle Huet-Gomez. I really enjoyed this book and have already told so many people about it!
