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Ten Lessons in Japanese Cooking

Florence C. Lee




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 | #5359066 in Books |  1996-12-02 | Original language:English | PDF # 1 |  9.00 x6.75 x.50l, | File type: PDF | 84 pages

||0 of 0 people found the following review helpful.| authentic basic Japanese cooking guide|By Hefferlemoomoo|I had purchased this book decades ago and still find it to be one of the best basic Japanese cooking guides out there. There are illustrations with simple instructions with each recipe. I had gifted this cook book to all of my siblings. I would recommend it to anybody who desires to learn authentic Japanese basic cooki

This book offers basic techniques such as cutting, soup stock preparation, sauce preparation, pickling, fish filleting and fillet slicing. Furthermore, the lessons are carefully selected from each category of Japanese cuisine to introduce representative cooking methods. Each lesson is treated individually with detailed instructions shown step-by-step, in easy to follow color photos.



You can specify the type of files you want, for your device.Ten Lessons in Japanese Cooking   |  Florence C. Lee. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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