| #4729835 in Books | Ryland Peters n Small | 2008-02 | Original language:English | PDF # 1 | .48 x8.91 x9.19l, | File type: PDF | 144 pages | ||0 of 0 people found the following review helpful.| I like this cookbook because it is not labor intensive|By C. A. Millington|I like this cookbook because it is not labor intensive. I made the chicken panang curry last night and it was lovely. I have Thai cookbooks that are very intense, lots of research, etc, etc. and I never cook from them. LOL This book is short on words but no matter, the recipes are delicious. Thanks Vatc|About the Author|Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines, including Food and Travel, Livingetc, and FHM. For Ryland Peters & Small he has photographed Easy Sushi, Ext
Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads,...
You can specify the type of files you want, for your device.Vatch's Thai Kitchen: Thai Dishes to Cook at Home | Vatch Bhumichitr. Just read it with an open mind because none of us really know.
